The "charlotte" is a regal dessert, both fresh and delicious, consisting of a creamy filling, encased in delicate biscuits, ...

For this recipe you will need a sugar thermometer ... When the jelly is set, carefully remove the charlotte russe from the tin and place on a serving plate. Place any remaining meringue into ...

For this recipe you will need a deep ... When ready to serve, remove the Charlotte from the tin and place on a serving plate or cake stand. Remove the baking paper and decorate with fruit.

Charlotte cake, also called Charlotte Russe Cake is a classic French cake recipe from the eighteenth century. You might have heard of Charlotte Royale cake, which is similar in terms of overall ...