With a rich, chunky consistency, this sauce is heartier and way more substantial, making it a better choice for dishes like spaghetti (duh) or lasagna. What Is The Difference In Taste And Texture ...

Spring is here. The sunlight has shifted, spring blossoms are everywhere, and ripe, local tomatoes are...still a ways off. Nevertheless, the hope of warm weather and outdoor activities has tickled ...

This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta with plenty of grated Parmesan, if you like.