Few things are as comforting as a bowl of warm, cheesy, deeply flavorful French onion soup on a chilly day. And if you’re ...

French onion soup is actually very easy to make, it just takes a long time. You cannot shortcut this recipe. The onions need to be cooked long and slow to get them fully cooked and nicely caramelised.

The idea of eating a pile of onions seems absolutely absurd—until you caramelize them and make them into soup. Suddenly, and your entire family is talking about an onion dinner with great reverence.

During the winter months, I find myself craving the comforting savory flavor of French onion soup. Keep these helpful tips in mind when trying Julia's classic soup recipe at home. Julia's recipe ...

F rench onion butter, a rich and flavorful twist on the classic French beurre blanc, is about to become your new secret sauce ...

Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...

SETH: I love French onion soup, and it doesn't really get much ... MARGUERITE: You can't help yourself. And then classic to the recipe as well, a couple bay leaves and let's stir those puppies ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...

French cuisine has long been lauded as one of the most precise in its cooking techniques. The best French recipes use top-quality produce and intricate techniques to make simple ingredients and ...