Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

Now isn't the time to toss perfectly usable eggsEggs can be safe to use after their expiration date.By Janet LeeEgg prices ...

Eating Eggs During an Avian Flu Outbreak “There should not be any major concern by consumers regarding food-borne ...

As avian flu continues to spread across the U.S., wiping out egg-laying chicken flocks and creating a shift in consumer habits, grocery stores have reported dwindling supplies and skyrocketing prices ...

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...

People are warning each other about an alleged recall on chicken and Eggland's Best eggs that's not based in reality.

From mislabeled allergens to major contamination scares, each incident was a reminder of how deeply food safety is woven into ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

Bird flu has led to a wide variety of symptoms during recent outbreaks, including common flu symptoms like cough and vomiting. Many have also had conjunctivitis or pink eye as their only symptom, ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 ...