Principles for a high performing food safety systems Safe food is delivered by the private sector, not by government: this is best attained through co-operative strategies for compliance, a focus on ...
HACCP: Hazard Analysis and Critical Control Points, a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw ...
Making appropriate technological upgrades can help mitigate some of the global risks, including inventory and labor shortages ...
A new report from the Government Accountability Office states that most goals to reduce foodborne illnesses in America have not been met. The GAO report ...
A Sligo takeaway was ordered shut for two weeks by the Food Safety Authority of Ireland. It was revealed that two workers hadn’t received training in food hygiene and weren’t aware of the need to ...
We have great news for food lovers across King County.
European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs. The quality of ...
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