When it comes to comfort food, nothing beats Southern fried chicken. That golden, crispy crust paired with juicy, tende ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Following is a transcript of the video. Narrator: Fried dough may be one of the most ubiquitous foods in the world. In just about every country, you can find some variation of a pastry that uses ...

The golden-brown, Southern-fried crust is so perfect that the cream gravy is served on the side with the mashed potatoes, the mustard greens and the custardy corn pudding. Your task is to pour the ...

The resulting loaf is tender and chewy with the distinctive "fried" crust that makes focaccia so irresistible. It was so good that I baked a second loaf the next day, adding a little minced garlic ...