Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Recently, a friend of mine posed an important puzzle to me: “I know the value of ‘free trade and competition’ for the success of businesses, but I have a difficulty of applying it to our rice ...

Colombo, Sri Lanka - January 14, 2025 Tamil Hindu devotees and priests in Colombo prepared a traditional rice dish known as 'Pongal' on Tuesday in celebration of the Thai Pongal Hindu festival.

Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate ... Serve with steamed rice. For this recipe, you only need a small amount of the roasted Sri Lankan curry ...

In Sri Lanka, rice is the staple. The coarse varieties called Nadu, Samba and Keeri Samba are available in the market as raw or par-boiled versions. Imported Basmati is consumed by a niche crowd only.

Rice shortages in Sri Lanka have disrupted the Hindu Thai Pongal celebrations, hindering the preparation of traditional dishes during the festival. The harvest festival Hindus celebrate on Jan. 14 ...

Friendship between China and Sri Lanka enjoys a long history. Dating back to 1952, the two countries signed the Rubber-Rice Pact, which ensured the right to life for hunger-stricken Sri Lankans at ...