Trader Joe’s Creamy Spinach & Artichoke Dip is once again the fan-favorite appetizer, with a blend of artichokes and spinach, with Swiss and Parmesan cheeses. It’s a versatile item that customers eat with tortilla chips, on top of a burger, tucked into a tortilla or even as a pasta sauce.

Everyone knows that Trader Joe's makes a wide variety of delicious dips, but there's a lot more you can do with them than simply coating your chips.

It's no secret that Trader Joe's is a haven of savory dishes, sweet eats, snacks, and seasonal treats–and appetizers are no exception. With so many options to consider–from hummus to mac-and-cheese bites–it can be hard to narrow down top picks,

From the classic version to the candy-coated peppermint snack, Trader Joe's Pretzel Slims are a fan-favorite product, but who makes them? Here's our guess.

I compared boxed and refrigerated versions of tomato and chicken noodle soup to determine which one is better when the flu has got you down. The post The Flu vs. Trader Joe’s Soup first appeared on Spoon University.

When I’ve finally completed the arduous task of trimming and cleaning a bunch of artichokes, I’m rewarded with their unparalleled flavor but also an itchy rash all over my hands. Now, a little rash never really came between me and my love for all things artichokes,