Center for Food Equity in Medicine hosted the second annual Soup for the Soul fundraising event on the evening of Monday, Feb ...

The U.S. restaurant industry relies on the labor of undocumented immigrants. But in the wake of President Donald Trump’s mass deportation orders, some Illinois restaurant owners are raising concerns.

Chef Cliff Rome of Peach's Restaurant will partner with Bon Appétit Management Co. to oversee a restaurant, cafe and catering services at the Jackson Park site, due to open in 2026.

Restaurant Week starts Friday in the west suburb. Angelo Skip Saviano, the Elmwood Park Village president, and Angelo Lollino ...

Lincoln Park is one part DePaul students, one part “I just moved here and Googled neighborhoods in Chicago,” and two parts ...

Matt Habib is converting what had been the Red Poppy Bistro in South Elgin into Legit Dogs & Ice, resurrecting yet another of ...

Chicago Black Restaurant Week is in full swing. This year marks a decade of celebrating outstanding black-owned restaurants like Chesa’s Bistro. Chesaree Rollins joins us with more.

Mac’s Deli, a newly opened restaurant in Chicago’s West Loop, not only serves classic sandwiches and hot dogs but also ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

A Chicago restaurant group behind one of the city’s fanciest steakhouses, Maple & Ash, is opening a New York City restaurant ...

You can enjoy a warm, comforting meal at the iconic Chicago Firehouse Restaurant which is also celebrating 25 years.

So, whether you’re a seafood aficionado, a curious landlubber, or just someone who appreciates a good meal, Shaw’s Crab House ...