Food recalls are always a bit worrisome, but according to a new study, they're also more dangerous than in previous years.
It’s no wonder that consumer trust in food safety is at an all-time low. That’s not hyperbole—it’s data from the 2024 IFIC Food & Health Survey. Confidence in food safety has dipped to 62%, down 8% ...
Contaminated food is causing a growing number of illnesses in the United States, and severe cases that lead to ...
The U.S. Food and Drug Administration has posted an update on a granola bar recall initiated last year, labeling it as “Class II” — meaning the recalled product “may cause temporary or ...
The Food and Drug Administration set the classification for over two million MadeGood brand granola bars included in a recall ...