Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.

Experts weigh in on food safety and more considerations given bird flu concerns. Fact checked by Sarah Scott The other day, a ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 ...

People are warning each other about an alleged recall on chicken and Eggland's Best eggs that's not based in reality.

Eating Eggs During an Avian Flu Outbreak “There should not be any major concern by consumers regarding food-borne ...

Bird flu has led to a wide variety of symptoms during recent outbreaks, including common flu symptoms like cough and vomiting. Many have also had conjunctivitis or pink eye as their only symptom, ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.

Researchers have stressed that bird flu still poses a minimal risk to the general public, though that may change as the virus ...