From Carlsbad to Mission Hills, San Diego's newest restaurants will have you in feast mode. The beautiful rooftop dining room ...

Bacanora is a mezcal made from the agave pacifica plant, featuring a less smoky finish than the more commonly sold mezcal made from blue weber agave. Soto’s preference is to serve Aguamiel Bacanora to ...

Note: Dockside 1953 asked The UCSD Guardian to review the restaurant’s choice of dishes, some of which were not listed on its ...

Note: A prix fixe menu, derived from the French term for “fixed price,” is a multi-course meal with pre-selected dishes. To ...