The Ohio State University at Lima, in partnership with the West Ohio Food Bank, hosted a pop-up food distribution event ...

The U.S. Food and Drug Administration banned Red Dye No. 3 Jan. 15, and food manufacturers are scrambling for safer alternatives. Ohio State researcher Monica Giusti has spent years studying natural ...

As public awareness of artificial additives grows, food companies are facing mounting pressure to find clean-label solutions for their products. It’s been around a ...

The U.S. Food and Drug Administration banned the dye known as Red 3 from the nation’s food supply in January, setting ...

A look at programming from 2024 for family and consumer sciences, agriculture and natural resources and 4-H development ...

While there are still missions to be accomplished and hurdles to leap in the greater Portsmouth area, there is massive progress being made all over by everyday people who are either providing a ...

On Valentine’s Day, the Douds family celebrated its labor of love. It marked the seventh year of Bowstring Bar & Grill ...

Matthew T. Hall writes that Kennedy’s U-turns on vaccinations and abortions should concern everyone following his close ...

Central Ohio Technical College (COTC) and The Ohio State University at Newark are organizing an Independence Day celebration ...

Connecticut awarded $400,000 to 12 projects that will reduce the impacts of aquatic invasive species on inland waters in the ...

Ohio has recorded its first probable case of highly pathogenic avian influenza, or bird flu, in humans. According to the Ohio ...