Who needs a burger and shake? You do and you do and you ...

Only 44 restaurants were selected by USA TODAY for its list of top places to eat, and a Knoxville favorite once again made the cut. This time, it's A Dopo. The sourdough pizza restaurant has become a ...

Smeed is one of Sydney’s growing number of modern Lebanese Australian businesses finding success over the past year.

Our burger scene is heaving. There’s a burger for everyone, whether it’s just a Ramly burger, Wagyu burger, smash burger, ...

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

Mixed grills, platters – that’s never the way Greeks have eaten.” A couple with 30 years experience are drawing people from ...

Any Best of list is subjective, even when using objective criteria. Here are a baker's dozen of Savannah restaurants that deserve attention.

If you're looking to create the perfect Mediterranean mezze platter, here are some of the best tips that will guide you ...

A chain of charcoal chicken outlets that’s developed a cult-like following across western Sydney is set to open its doors for the first time on the northern beaches.

Chicken kebabs, vegan platters, falafel wraps and lamb gyros are just ... The best part: spears of pickles are also wrapped inside. On the side came the usual garlic sauce and French fries.

Nat Taylor and partner Kitty Stidwill were senior corporate executives in Sydney when COVID-19 completely turned their lives ...