This Authentic Homemade Lebanese Falafel Recipe is perfect for you if you want to learn how to make perfectly crisp and extremely flavourful falafels. Whether you serve them stuffed in warm Greek Pita ...

2. Mix well and then add the chickpea flour until you have a thick consistency adding a little more flour if required. You may also combine all the ingredients in a food processor to form a thick ...

Preheat oven to 425 ˚F (220 ˚C). 2. Place chickpeas, onion, garlic, parsley, cilantro, cumin, salt, and chili flakes in bowl of food processor and pulse until combined but still chunky. 3. Add flour ...

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Preheat the oven to 230C/210C Fan/Gas 8 and line a ...

Falafel, a delightful Middle Eastern food that is popular worldwide, is bursting with flavor from the combination of fresh ...

To make the falafel, put all the falafel ingredients in a food processor ... To assemble the wraps, mix together the yoghurt, lemon juice and harissa in a small bowl. Warm the wraps in a large ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.