Available sterilized and jarred, store-bought squid ink should be used sparingly (1g of ink to every 100g of ingredients in ...

Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper ... black pepper before serving. Recipe courtesy of Robin Takes 5 by ...

which I advise for its drama as well as its sauce-soaking capacity. But if you want to stretch the amounts below to feed more people, then cook a packet of spaghetti and toss the lemony chilli ...

Here’s how to make her spicy squid and prawn spaghetti at home. To make the roasted chilli oil ... Cook pasta to packet instructions in a pot of heavily salted water. Drain and add to sauce along with ...