In this feature, we speak with Amedeo Billi, a Sommelier A.I.S. from Italy, who is currently helping many wonderful people to discover the vast world of Champagne and Sparkling Wines at Sandy Lane ...

The United States consumes around 300 million bottles of sparkling wine each year, with about half of those being produced domestically. So there isn’t a lot of American Sparkling Wine that makes it ...

Vesper Bar’s menu offers a wide range of Champagnes by the glass and by the bottle – including magnums. From Blanc de Blancs, Rosé and Non-Vintage Brut options to incredible Vintages, this is the ...

One of the biggest draws for people wanting to enjoy Champagne is without a doubt, the bottle and cork design, when popping the cork it doesn’t matter what’s inside, the magic is always there, but you ...

The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Chef Kristian Baumann, working in the ...

In this feature, we speak with Frederic Grappe, a Sommelier and the Founder of Dynamic Vines Bottle Shop and Bar in London, England, who is helping many wonderful people to discover the vast world of ...

On the 23rd of last October, I presented a Pétillant Naturel at the Glass of Bubbly Awards event in London. Not to mention going home with a Gold Medal in the Gastronomy category, that evening was ...

The Italians are known for producing a high level of quality, from their cars to fashion, to their sparkling wines to spirits, whenever you travel to the country you eat well, with good, high quality ...