Jun 29, 2020 · An easy way to make delicious Sri Lankan traditioal yellow rice in the instant pot or rice cooker. A must for your Sri Lankan party menu.

Jan 3, 2021 · Here's my fool-proof easy recipe to make creamy delicious Kiribath/milk rice. Kiribath aka Sri Lankan milk rice is Sri Lanka’s national dish that we make for every celebration in Sri Lanka. And a classic breakfast that everyone loves. This consists of only two main ingredients: Coconut milk and Rice.

Spiced with whole cardamom, cloves and curry leaves, this wonderful rice dish is both fragrant and flavorful.

Jan 16, 2025 · A Fragrant, Sri Lankan yellow rice, here’s a step-by-step guide on how to make traditional yellow rice for any occasion. Yellow rice also known as “Kaha bath” which translates to yellow rice, is an easy rice dish that’s cooked for special occasions.

Kaha Bath (or Yellow Rice) is a Sri Lankan-style festive rice dish. It is infused with the delicious flavors of coconut milk, aromatic spices, and local herbs. Any special occasion meal is not finished without it on the menu.

Jan 4, 2024 · Soft, fragrant and with a beautiful golden hue- this Sri Lankan yellow rice recipe is an absolute must-try!

Jan 1, 2025 · Kiribath (Milk Rice) is a cherished Sri Lankan dish, often enjoyed during festive celebrations and special occasions. This traditional recipe brings together the creamy richness of coconut milk and the comforting texture of perfectly cooked rice, …

Mar 17, 2023 · Heavy with cinnamon, turmeric, cloves and cardamom, cooked in butter and finished with coconut milk before being topped with crispy crunchy fried red onions, whole cashews, sweet sultanas and fresh curry leaves it is a beautiful, celebratory dish that is always our favourite thing on the table.

Aug 9, 2018 · Take this Sri Lankan Rice with Cilantro and Lemon Grass for example. Traditionally made with curry leaves, in this rice dish basil is a wonderful stand-in when combined with bright lemon grass and cilantro. Regardless of whether you are using basil or curry leaves, this is a lovely, deeply flavored pilaf.

Packed with cloves, curry and cardamom leaves, this recipe is flavorful and fragrant. In a large saucepan set over medium heat, melt butter. Cook cardamom, cloves, and peppercorns for 2 to 3 mins or until fragrant. Stir in onion, garlic, ginger. Cook, stirring often, for 5 to 6 mins or until tender and starting too lightly brown.